1.Dosage is calculated on the basis of sorbic acid
2.For concenttrated fruit juice dosage mustn's exceed 2.0
Low-salt preserved vegetables insoy,noodles,candied fruit hawcake,fruit taste juice,tinned food
0.1-0.5
Fruit juice,fruit drink,grape wine,fruit wine
0.1-0.6
Carbonated wine,soda water
0.05-0.2
Dried fish products,drinks of soy bean and milk,food of soy bean
0.1-1.0
Cake stuffing,lactobacillin drink
0.1-1.0
Tobacco
0.6-2
Cosm etics & toothpaste
0.6-2
Forage
0.4-1.5
Exceptional Colour- By applying advanced technology and proper procedures specially for the production of sorlbic acid and potassium sorbate, our products appear pure white and enjoy good stability of color, which are quite different from those with a bit yellow and poor stability of color made by traditional way of processing at present.
Quality- It meets GB 1905-2000, GB 13736-92 set by China , FCCIV set by USA and E200/E202 set by the EU.
Standard FCCIV/E200(Sorbic acid)
Item
Standard (FCCIV)
Characteristics
Colourless crystals or a white crystalline powder
Assay(C6H802)
99.0-101.0%
Water
≤0.5%
Heavy Metals(as Pb)
≤10ppm
Melting Range
132-135°C
Residue on Ignition
≤0.2%
Arsenic
(as AS)
≤2ppm
Standard FCCIV/E202(Potassium sorbate)
Item
Standard (FCCIV)
Characteristics
White granular
Content
Assay(C6H3O2K)
99.0-101.0%
Chloride(as Cl)
≤0.018%
Sulfate(as SO4)
≤0.038%
Aldehyde(as HCHO)
≤0.1%
Acidity or Alkalinity
≤1.0%
Heavy Metals(as Pb)
≤10ppm
Arsenic(as As)
≤2ppm
Lead(Pb)
≤5ppm
Loss on Drying
≤1.0%
Clarify
Conform
The quality of products meets FCCIV of USA and E200/E202 of the EU.
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